A New Health supplement from Vinta Sano, contains a 3388FU of Natto Kinase, Nattokinase is an enzyme (a protein that speeds up biochemical reactions) that is extracted from a popular Japanese food called natto.
Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto.
Natto has been used as a folk remedy for diseases of the heart and circulatory system (cardiovascular disease) for hundreds of years. You won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.
Nattokinase is used for cardiovascular diseases inclu-ding heart disease, high blood pressure, stroke, chest pain (angina), deep vein thrombosis (DVT), “hardening of the arteries” (atherosclerosis), hemorrhoids, varicose veins, poor circulation, and peripheral artery disease (PAD).
It is also used for pain, fibromyalgia, chronic fatigue syndrome, endometriosis, uterine fibroids, muscle spasms, infertility, cancer, and a vitamin-deficiency disease called beriberi.
How does it work?
Nattokinase decreases the ability of blood to clot. This "thins the blood" and might protect against conditions caused by blood clots such as stroke, heart attack, and others.